English

• STARTERS •

EARTH. TWELVE ESCARGOTS WITH BUTTER, TOMA AND MONCENISIO BLUE CHEESE. 12€

RIVER. SMOKED EEL AND TENCH FROM CERESOLE D’ALBA WITH CHAR CAVIAR. 16€

POND. VERCELLI STYLE FROG*. 17€

AIR. PIGEON* À LA CAVOUR WITH TRUFFLE. 19€

CIT. LITTLE "BAGNA CAUDA" (hot sauce) WITH SEASONAL VEGETABLES

KNIFE-CHOPPED TARTARE OF "VICCIOLA" WITH IGP PIEMONTE HAZELNUT OIL AND EXTRA VIRGIN OIL FROM VAL DI SUSA. 20€

ADDITION OF TRUFFLE. 8€

ANCHOVIES THREE WAYS, WITH BUTTER, GREEN SAUCE AND IGP PIEDMONT HAZELNUT SAUCE. 10€

LOW-TEMPERATURE COOKED EGG OF WHITE HEN OF SALUZZO WITH GOAT CHEESE FOAM AND LOCAL PORCINI MUSHROOMS. 14€

SALÈ. VALDOSTAN BREED’S RAW MEAT IN SALT AND HERBS WITH WALNUT OIL AND HOMEMADE BASIL MAYONNAISE. 10€

CARMAGNOLA GRAY RABBIT “TUNA”. 16€

• FIRST COURSES •

RABATON, THE "NAKED" FROM ALESSANDRIA AREA OF SEIRASS AND NETTLES. 16€

PLIN, STUFFED PASTA, FILLED WITH VICCIOLA MEAT IN BUTTER AND SALTED HAZELNUTS. 20€

RISOTTO OF BARAGGIA DOP RICE WITH BIELLA BLUE CHEESE AND MEAD REDUCTION. 17€

TAJARIN, FRESH EGG PASTA, WITH NOVALESE BUTTER AND TRUFFLE. 25€

HANDMADE LIGURIAN PANSOTTI, WITH RICOTTA, BORAGE AND PESTO WALNUTS . 16€

• MAIN COURSE •

“VITEL TANNÉ”, THE EIGHTEENTH CENTURY “VITELLO TONNATO” (COLD VEAL) RECIPE WITH SALAD. 20€

DIAPHRAGM IN BREADSTICKS "RUBATÀ" CRUST AND BAKED MARROW (PIEDMONTESE BREED) WITH HERBED POTATOS. 22€

QUAIL* IN WINE NASCETTA WITH LIGHTLY MARINATED VEGETABLES 25€

GOOSE LEG CONFIT WITH BAKED POTATO AND SEASONAL VEGETABLES. 32-35€

BAKED RATATOUILLE AND CHERRY TOMATOES CONFIT WITH PIGNOLETTO ROSSO CORN POLENTA AND CASTELMAGNO DOP. 18€

• SIDE DISHES •

According to daily availability. 4-7€

• CHEESE SOLO •

Price depending on the “star”. 7-9€

• DESSERTS •

OLD-FASHIONED PANNA COTTA WITH MOSCATO REDUCTION AND COCOA GROUND. 6€

BÔNET WITH SEIRASS CREAM AND MOMBARUZZO AMARETTO. 7€

TIRAMISÙ IN OUR OWN WAY WITH MELIGA BISQUITS AND RATAFIÀ SPIRIT 7€

SAVOY CUP WITH SEIRASS CHEESE, CHOCOLATE AND IGP PIEDMONT HAZELNUT. 6€

ZABAGLIONE SEMIFREDDO (PARFAIT) WITH CARAMELIZED WALNUTS. 6€

BIELLA'S FONDANT CANESTRELLINI BISQUITS AND VERMOUTH. 8€

Raffaele D’Errico’s bread, Feyle's breadsticks and cover charge 2,5€

Microfiltered water 2€ Tea 3,5€ Espresso 2€