Starters
Uovo di Gallina Bianca di Saluzzo slow-cooked at low temperature14€
with toma cheese fondue and porcini².
Battuta al coltello di Vicciola 23€
with Piedmont PGI hazelnut oil and Val di Susa extra-virgin olive oil.
Tonno di coniglio Grigio di Carmagnola purple cabbage and wild herb pesto. 19€
Cit. Small bagna cauda with vegetables. 16€
Beef heart carpaccio with Aosta Valley walnut oil and celery mayonnaise,14€
michet bread from the Lanzo valleys and brined tongue with its sauces.
Terra. Twelve snails, in butter, with toma and Blu del Moncenisio. 15€
Stagno. Frogs² Vercelli style. 17€
Fiume. Smoked sturgeon and tench from Ceresole d’Alba with char caviar.19€
with sponge and herb crackers. (on request )
Mare. Smoked eel and croutons¹ on a warm potato cream with parsley oil.15€
Cheese course
With dried fruit and homemade onion marmalade. 10€
Pasta & risotto
Risotto with Baraggia DOP rice, Blu di Biella and a mead reduction. 18€
Agnolotti¹ di Vicciola®22€
with Val di Susa extra-virgin olive oil and grana Piemonte. (on request )
Plin filled with Castelmagno and Castelrosso cheeses, Nebbiolo and spice sauce. 16€
Pumpkin and chestnut gnocchi alla bava with Turgia salami. (on request )17€
Main courses
Vitel tanné alla moda del Settecento.25€
Piedmontese breed veal with non-tonnata sauce and a small salad.
Pork cheek slow-cooked in cider, on celeriac cream with drops of hot pepper.24€
Tapulone. Borgomanero-style donkey with cabbage and Pignoletto rosso polenta. 24€
Duck leg confit35€
with dried pears and pear-mustard cream, roast potatoes and black kale crisps.
Piccione¹ alla Cavour 34€
with truffle and chicken livers, caramelised carrots and roast potatoes.
Capunet, vegetable and chestnut rolls on Jerusalem artichoke cream with a grana Piemonte wafer. 19€
Sides
Pan-fried vegetables with a seasonal velouté. (on request )8€
Desserts
Panna cotta all’antica with a Moscato reduction and cocoa soil. 7€
Bônet bianco alla monferrina, salted caramel mousse and Mombaruzzo amaretti. 7€
Coppa sabauda di seirass with dark chocolate, Marsala raisins, pears and biscuit.8€
Zabaione semifreddo with caramelised walnuts. 7€
Piedmont PGI hazelnut and carrot tart, dark chocolate and hazelnut cream. 8€
Our Tiramisù, with meliga biscuits and ratafià.8€
Piedmontese biscuits and Vermouth.12€
Pfatisch dark chocolate and Barolo Chinato. 12€
Cheese selection with dried fruit, honey and Vermouth. 13€
Blue goat cheese and Moscato Loazzolo DOC passito. 15€
Cover charge. D’Errico bread, croutons¹, Panacea breadsticks. Packaged gluten-free products.3€
Microfiltered water.2€
- Gluten-free dish
- Vegetarian dish
- Lactose-free dish
Beef, pork and poultry come from small non-intensive Piedmontese farms, where animals also live outdoors, are fed well and antibiotic use is kept to a minimum. The Vicciola® in particular is a Piedmontese breed raised mainly on hazelnuts: the rest of its feed is natural and supplement-free, and it is never treated with antibiotics.
Our eggs and many of our vegetables come from Cascina Lai, a teaching farm and park recognised by the EU for its biodiversity.
Products marked with the snail belong to the “Presidia” or “Ark of Taste” categories of Slow Food. Presidia protect small quality productions made according to traditional practices; the Ark of Taste is a catalogue of products belonging to cultures and traditions worldwide that risk disappearing.
Before being served, everything we make is stored in the strictest compliance with HACCP rules, using the most advanced technologies available. cbt = slow-cooked at low temperature.
1 fresh product prepared by us that may have undergone blast chilling and freezing in order to preserve the food’s organoleptic properties.
2 product frozen at source as provided for by Regulation EC 852/2004.
Guests are kindly asked to report any food allergies or intolerances. The list of allergens present in our dishes is available on request. Packaged gluten-free products are available for guests with gluten intolerance.